About Empyrean: Indian Kitchen

A little about us and a breif history of how we started.

our story

Let it be vegetables or poultry, rest assure that we always buy fresh. We fill our deli stock on day to day basis to give you the best of Empyrean: Indian Kitchen.

We are proud of what we can do with Pizzas. Unique menu with fresh toppings loaded with exquisite cheese handcrafted for you!

Natural, fresh and handpicked ingredients is what makes our food full of flavours and aroma.

Our chefs are passionate to serve the best that you deserve.

Our Special offer

Recommended by our Chef

Veg Samosa

    4.95$

    Gobi Manchurian

      10$

      Saag Paneer

        16$

        Chana Saag

          11.95$

          Gobi Manchurian

            10$

            our chefs

            A little about us and a breif history of how we started.
            Tandoori Kitchen Lead Specialized in Tandoori Items

            Refreshing traditional cucumber and garlic yoghurt.

            The Chef and his team expertly prepare fresh farm-to-table Indian dishes.

            Curries Kitchen Lead Specialized in Curries Items

            Refreshing Seafood Curries with sauce.

            The Chef and his team expertly prepare fresh farm-to-table Indian dishes.

            quick reservations

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            Reservations Form

            It's all about good food. Enjoy our delicious food

            Best of dinning experience

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              Loved my order of sekuwa, garlic naan, and salad. I recommend getting the salad dressing on the side, so the integrity of the salad's ingedients will be preserved.
              - Crystal, New York
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              Nepalese style Indian food. So warm, sweet, and delectable. Good prices and great delivery guys. They're my go-to around the BedStuy Clinton Hill area. :)
              - Aidan, New York
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              Great food and wonderful friendly people. I come in hungry and leave happy on many levels.
              - Meredith, New York

            our blog

            we are tasty
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            02 feb
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            Chicken Vindaloo

            • 25 dec, 2016
            • 20
            • 20

            Boneless chicken a very hot vindaloo sauce cooked with dry red chilies, vinegar, potatoes, fresh coriander and ginger.Read More...

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            16 Apr
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            Mix Grilled

            • 30 Oct, 2016
            • 12
            • 28

            Assorted of tandoori specialties. Fish, chicken, lamb and shrimp.Read More...

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